House-made specialities from South Tyrol
In the morning a rich breakfast buffet with fresh bread,
different Müslis (Cereals), sausage and cheese, juices and milk products
expects you. Let it taste! A good balanced breakfast gives power and
energy for all day long – which is particularly important for our sporty
On the breakfast-table you find our morning mail with the
menu, wine recommendation, moving suggestions, weather forecast,
meetings, market calendar, prescriptions, reports from the traffic
reporting centre any many more important information.
Eating is a matter for the boss at the Steineggerhof! This year Kurt himself is once again swinging the cooking spoon. He is supported by daughter Natalie and young chef Hannes.
The kitchen crew will spoil you in the evening with a varied 4-course menu, where you can choose between a main course with meat or a vegetarian dish. We grill outside at pleasant temperatures. Delicious dishes from South Tyrolean and Italian cuisine are served, some of them newly interpreted. We emphasize fresh regional products, herbs are grown in our own garden. Cooking is still real handwork for us. Finished products, flavour enhancers such as Knorr or Maggi are not part of our product range!
We are happy to consider special diets such as vegetarian and vegan dishes; we also prepare ourselves for intollerances such as gluten and lactose intollerance. Please contact us in advance.