Cuisine
Chef Kurt, together with daughter Natalie, young chef Daniel, son Tommi and plate keeper Wady, creates delicious and diverse dishes for you.
The Steineggerhof kitchen is creative, fresh, modern, herb-loving, close to nature, low in calories, colourful and healthy. With a focus on vegetarian and South Tyrolean dishes. Meat only plays a role in the main course.
For us, cooking is still a real handwork. Prepared products, and things such as Knorr or Maggi are not to be found in our kitchen: our flavour enhancers are fresh herbs from the garden ;)
We are happy to consider special forms of nutrition such as veganism, and we will also cater for people with intolerances (e.g. gluten- and lactose-free food). We ask you to inform us in advance when booking.